Tuesday, December 4, 2012

Review: Coyote Cantina Initial and Revisit

Hey guys, what's up? I'm bringing back this blog with another restaurant review. This time, I will be reviewing the Coyote Cantina restaurant in Redondo Beach, CA. As it's name suggests, this place serves up Mexican cuisine and claims as voted by the populace, to be the best Mexican in town. Since I was little, I have always passed by this place, yet never bothered to drop in. With it's inconspicuous exterior and shades, this restaurant has remained an enigma for several years. Having recently been there, I decided to revisit the Cantina and boy, have my opinions on it changed with each visit. The first time I went, I had the pleasure of accompanying my relatives there, a big ensemble if you will. Witnessing it's interior for the first time, I drunk in my surroundings and decided the atmosphere to be lively and inviting. The moment we sat down, we were greeted with water and warm, salty tortilla chips and exquisite salsa. I took a look at the menu and noticed it had many selections, with several options being Asian fusion. Eventually, judging Mexican restaurants by their carnitas, I settled on a carnitas taco combination plate, with rice and beans, and the majority of the family ordering a seared ahi salad with habanero lime dressing. 

When the meal arrived I immediately went for the carnitas. To my disappointment, this was not the best Mexican carnitas in the city, having had better at Weeman's Chronic Tacos, El Burrito Jr., and Maria's Mexican Restaurant, albeit pretty tasty. The beans were not spectacular, and the rice was less than satisfactory. I then proceeded to taste the ahi salad. Finding the tuna to be initially tasty, I tried it again, only to find that the tuna was not very fresh. It did not taste fresh at all, and the like. Despite these setback, I found my experience very enjoyable, and told the rest of my family about it. The second visit however, was extremely disappointing.

As I walked into the dining room yet another time, I found that there was no hostess to greet us this time, contrary to the previous time. We took a seat and ordered guacamole as an appetizer. After a few moments of deciding what to order, I decided on a Flat Iron Steak. Taking forever on the guacamole, my family decided to inquire about the situation, finding out that the waitress forgot to input the order. She quickly brought it and after she brought the main meal, she came back once to check on us. And, to be honest the steak was pretty tasty, yet the quality was not good at all. A sub-par quality steak at best. The next thing that I realized was mind-blowing: the busboy actually provided better service than the waitress. The waitress seemed dissatisfied with her job, being only partially happy and not providing decent service. The busboy was courteous, friendly, and full of character. Only then did I realize they focus on their bar scene more than the food scene. So, this trip was very underwhelming. And frankly, after my second experience at Coyote Cantina, I believe I will never set foot in that establishment again. Oh yeah, one last thing, I heard the margaritas were good. Case Closed.

tl;dr
First time I went, I was great. Good decor. Second, time, it was terrible. Busboy had better service than waitress. Carnitas + Steak, meh. Emphasis on bar and magaritas. Have good drink, mediocre food. 

Information:
531 N Pacific Coast Hwy Ste B
Recondo Beach, CA 90277
Tel: (310) 376-1066

Menu:
http://www.yelp.com/menu/coyote-cantina-redondo-beach

I give this restaurant 2.95 out of 5 stars.
Remember to give feedback, comments, and critiques, as constructive criticism is always welcome and encouraged. Alright, time to beat this joint, and have a nice day everyone. Thank you for reading, and I bid you farewell for now.

P.S. What do you guys think about the new title and heading? I know its hard to read. :P

Thursday, May 17, 2012

Review #11: Sparrow Restaurant

Hello folks, it's Stephen here again after a long while. Surprisingly, I've been busy, yet I also am not the most interested in food right now. However, I still enjoy it immensely, so with a little help of my friend Catherine Kim I've decided to retry. Well, this time it is a review of Sparrow (Vietnamese) Restaurant in Rancho Palos Verdes, California. This joint recently opened up replacing the unpleasant food that WAS known as the Brown Bag Grill. Everytime I pass by, this place seems to be crowed. The story is, I was having dinner with my friends, Hannah Hulbert, Haruka Hiyoshi, Winnie Liu, and Alex Liu at Red Brick Pizza. I notice this place across the walkway, and never bothered to try it until today. I've actually been itching to try it after my friends gave it the thumbs up.
NOTE: Personally, I haven't been inside the restaurant, as my dad picked a Banh Mi (Vietnamese Sandwich) for me for lunch today.

The Goods:
Pork Banh Mi (w/ Cucumbers, Carrots, Cilantro, and Jalapenos)
House-made Lemonade

At first, I was not optimistic to try this, as my friends also gave me a tip-off that their Pho (Rice Noodle Soup) was only decent (I have high standards for pho). However, they did give me a tip-off that the banh mi are the bomb. My friends were absolutely correct. How Sparrow does it is they layer warm slices of (natural) juicy pork on top of super-freshly baked baguette, then add on the other toppings. Personally jalapenos are not my favorite, so I opted to leave them out. What it leaves you with is one of the most satisfying sandwiches in the HISTORY of SANDWICHES. The subtle, meaty flavor comes out after a few bites. With the cucumber, it has a fresh aftertaste that cleanses your mouth. BUT, in terms of banh mi, theirs is good, but not very good. (I've had banh mi in Garden Grove (a.k.a. Little Saigon)). Lee's Sandwiches and Mr. Baguette's are still better. However (lol, I say that a lot), it is immensely satisfying (there's a difference). The warm, toastyness is the best. Now, onto the lemonade. This lemonade is some of the best I've had. Screw Country Time or Minute Maid, this stuff is the s**t. Excuse my foul language. The Vietnamese are lemonade-making pros. The cool, refreshing liquid slides down your throat in a flavor landslide. They know how to make it not too sour, yet not too sweet. Just perfect. Another thing to try is their iced coffee- according to my friend, the coffee-aficionado.

All in all, this was a great meal, very affordable, $7.00 for a footlong sandwich and a modest lemonade that packs a punch. I'd give this a 4.05 stars out of 5. (4.05/5).

Sparrow's Information:
http://www.sparrowpalosverdes.com/
550 Deep Valley Drive, Space 147
Rolling Hill Estates, CA 90274
(Located Inside the Promenade next to iBerries and Frascati Ristorante)
Tel: 1-(310)-377-6400

P.S. Sorry for the short post.

Once again, I bid you farewell.

-Stephen

Wednesday, September 21, 2011

Australia Trip 2011! Part 1

So, I went on a cruise in Australia over the summer, and I had a blast! I met many different people, including some friends that I will treasure for as long as I can. We went to many different ports of call such as Broome, Brisbane, Townsville, Bali (I know right), Port Douglas, along with many others. We had many different tours and I actually did stay on the ship a lot because the kids club was amazing! The counselors were great, 2 from Mexico and two from the Phillipines. Many Filipino people work on cruise ships, as they pay better than most jobs in their home country. If you want a family oriented cruise line that is very good, check out Princess Cruises. We went on the Sun Princess, a nice, smaller boat with all the accomodations of other ships, but not too big like the "Crown Princess", which fits at least 2500-maybe 4000 passengers, and more than 900 crewmembers.  Anyways, there were so many old people on the ship (excuse me for saying this next part), it was like a "FLOATING GERIATRICS WARD"! Sorry about that, it wasn't meant to offend anybody. However, literally,  there were a total of 23 kids (some left too) on a ship of about 1500 people. The explanation for it was because that Australia had already started school before the US. Whereas we get about 11-ish weeks for Summer Break, they get 7 weeks. But, they spread more vacations out throught the year. Now, let's get down to the part you've been waiting for. Don't get too excited (later it will get better), truthfully, the food on the ship was horrible (except for the french fries and the lobster and prawns), which I thought was strange, because their food is usually superb in quality. We all took an assumption that since they were catering to the elderly (oops, sorry there)...you get the point. Even though the food had sophisticated names, it was horrible. But, some of the simple stuff (like beef brisket), was AMAZING! Don't get me wrong the food is usually good, so don't take my comments as a negative statement (and I'm getting too into detail, aren't I).

Now, hopefully after you heard my semi-rant, here;s the good part. After the cruise, which lasted for 17 days, we went to Melbourne for 3 days (so win). We stayed in a Sofitel Luxury Hotel, which is French. Everything was overpriced, $25 for a steak sandwich, but the breakfast was pretty much free. Now, let me tell you about the breakfast. The breakfast was thebestdamnbreakfastyou'llevereat. Sorry 'bout that, lemme clear that up for you. I said, "It's the best damn breakfast you'll ever eat." The sausage is heavenly (sorry if it offended you, I'm a practicing Christian too), with pork and herby goodness. This will turn pork-haters into pork-lovers/beggers (kina corny). The mushrooms have a subtle flavor, with the mushroom not overpowering the sauce. They have good "other" breakfast items too.

To see the rest, tune in next time.

To be continued!

Princess Cruises Website:

http://www.princess.com/

Sofitel Luxury Hotel Website (they feature hotels all around the world):

http://www.sofitel.com/

P.S. Check of this site. It's about a family who wanted to become healthier for a week or month (forgot which) and actually went a whole year. They continue it to this day. Take the challenge! I will! Don't worry I asked the owner of the site (a.k.a the mom) if it was alright. Anwyas, check it out!

http://www.100daysofrealfood.com/

P.P.S.

Check out Submariner in Culver City! My friend Eugene's dad owns it. They have a varity of things from dumplings to pizza to burgers, but they focus on one thing, SUBMARINE SANDWICHES! OMNOMNOMNOMNOM, let me go enjoy one now! They food is BOSS.

Yelp:

http://www.yelp.com/biz/submariner-los-angeles

P.P.P.S.

Check out this sushi place my friend owns. It's pretty BOSS.

http://www.yelp.com/biz/kiku-sushi-rolling-hills-estates

P.P.P.P.S.

Check out Inaka Japanese restaurant in Rolling Hills Estates, I love their sushi. It;'s great, some of the best I've had. Don't be fooled by it's Yelp 3 stars, it's gotten wayyyy better. Before it was so-so, but now it has great selection and great food. The fish is so fresh!

Yelp:

http://www.yelp.com/biz/inaka-restaurant-rllng-hls-est

Thursday, August 25, 2011

Review #10: Umemura

Hey, it's Stephen! I haven't been posting for a while. I've been procrastinating, going on vacation, going to summer school, and doing what people do in the summer. Anyways, since I got back from Australia (I'll fill you in later), I've been craving Asian food. So, when my Japanese friend, Huss on FIC, came over, we went to go eat Umemura ramen. This place is not your run-of-the-mill ramen joint. They actually make their own ramen from scratch, so it qualifies as HOMEMADE. Don't bother with the soft, chewy ramen (although it is pretty good) or the cup noodles this place has some good eats. Don't hate on me for this. If you like chewy ramen with a bite, the place is for you, if njot, you should still give it a try. This place also has a B rating, but in my honest opinion, it deserves better. If you are worried about sanitation, don't worry, it's very clean. I'll tell you what we had now.

Dad: Shoyu Ramen
Huss: Miso Ramen
Me: Yakiniku Ramen w/ Fried Shrimp

To me, Umemura serves an OK shoyu ramen (shoyu is soy sauce). It's too salty for my tastes, but it has a unique flavor, which I'm sure some of you might like. Now, we get to the good part, the Miso Ramen. Their Miso Ramen is heavenly (no offense). Whereas restaurants usually use red or other misos, they use white miso. They infuse the miso broth with pork flavor, so it has a nice, rich and scrumptious flavor. Yakiniku Ramen, in their version, is Miso Ramen with BBQ pork in it. This is also good. The fried shrimp was ehh, not bad, not really good either. When you come here, be prepared for copious amounts of noodle goodness. Don't come if you're a light eater or on a diet. I don't recommend getting an extra portion of noodles, you'll have an extremely hard time finishing it. This place is also very authentic, whith Japanese waitresses. The restaurant is mainly filled with Asian people. The ambience is not romantic at all, and the decor is not the most attractive thing I've ever seen, but to me, the food is worth it.

I give Umemura a 4.5-4.6 out of 5 for food.
I give Umemura a 2.3 out of 5 on ambience.

P.S. Try the fried rice. It's really good.

Address:
1724 W Redondo Beach Blvd
Gardena, CA 90247
Tel:
(310)-217-0970

Yelp:

Saturday, April 23, 2011

Review #9: Yunchuan Garden

Hey, it's me, Stephen. Anyways, I went to a restaurant called Yunchuan Garden in Monterey Park. I went there a while ago, and I have been procrastinating on posting, so I don't remember the date, exactly..... This place, has many cuisines of China served. There are many cuisines, Fujian, Shanxi, Shanghai, Sichuan, Hunan, Yunnan, Huaiyang, just to name a few. Yes, I am chinese, and I am not typing in chinese(one reason is because I don't know how to, so if anybody can help me, that would be greatly appreciated). Anways, they have very traditional and great Sichuan, Yunnan, and other cuisines.They serve it up right!  However, unfortunately, their service isn't as good. But, you do get to choose your dish of appetizers when you walk to the counter (not free).What we got:

Spicy Beef Noodle Soup-
This thing is da bomb! It's soooo frickin' good! It's the best spicy beef noodle I've ever had, and let me tell you, I've had a lot.The beef is a tiny bit sweet, which makes it so much better. The spicy(well, not for me) broth just warms you up on a cold night, and as jumjmboi on FIC says, heartwarming. The place is not the most sanitary, as they got a B, but they definitely have improved over the years, making it in my opinion, almost an A. It's pretty clean to me, and I think think B rated places taste just as good, or better than some A rated restaurants. The noodles are perfect, soft, but chewy, just perfect. They absorb the soup, filling the noodles with this highly concertrated nirvana known as broth.

Yunnan Rice Noodle Special(or at least that's what I call it)-
This is their signature dish, and it's good. Their mi fen, or rice noodles(like vermicelli), is sooo good. The best I've had. Combine that with a clear broth, pork, chicken, and tofu skin, and you've got your self a little bit of heaven. Of course, this is only my opinion.

Appetizers-
So, you walk in, you go to the counter, order your appetizers that have been sitting under the heat lamp, and this may sound pretty bad. However, the appetizers are so good, not dried out it the least bit. There are ma la(hot and numbing) chicken wings and pig ears, as well as pork lung, there are chicken and duck necks, seasoned wet seaweed, veggies, pickled mustard greens, and tofu skin. The common stuff.

I give this a 4.6 out of 5.

301 N Garfield Ave
Ste D102

Monterey Park, CA 91754
(626) 571-8387

And remember, you just got served.

Sunday, April 10, 2011

Mammoth Ski Trip with Quadruple Reviews

Sorry I didn't post in a while...This is includes details on my ski trip to Mammoth Mountain in Mammoth Lakes, CA, my Review on The Pita Pit: Try Number 1 and 2, Shogun Japanese Restaurant, Burgers Restaurant, and the Mountains food itself. These are reviews # 5, 6, 7, and 8. Hey! it's me, Stephen! So, on Sunday, April 3rd, I set out for Mammoth Mountain, hoping some friends could go *coughhussonFIC(FoodIslandCommunity)cough*. They didn't, and I got sick on Wednesday and Thursday. It sucked, and I couldn't go skiing, and what sucks even more is that I have school tomorrow. Anways, the skiing was great for Spring. Spring skiing is usually slushy and icy, which was what it was on Monday and Tuesday, which is okay with me. However, Friday and Saturday were GREATTT powder days. As I say, Mammoth has the BEST snow in Cali. Monday and Tuesday I skied the top, Climax, Cornice Bowl, and Scotty's. Gravy Chute in the center. These are black and double black diamonds and I'm not trying to brag or anything, I can't just do them. Was going to Paranoids(Paranoid Flats), but I didn't. I ski on my own Fischer Watea 78s. 159 in length. 122 I think in front, 78 underfoot, and I think 107 in back. For those of you who are not familiar with Mammoth, those are run names. Mammoth is big for what it is, a town in the Eastern Sierra, but it is a small little place where the locals know each other. On other travel and review sites, Mammoth locals have been reported to be hostile towards the tourists. Just to let you know, these CLAIMS are not true. They are written by people who just hype up something. All the locals are nice, friendly, warm people. They DO NO HARM. It's layout is basic. There is a place called the Village, the main part of town, then there are houses and condo and whatnot. Then, on the slopes, there are three lodges, or areas to ski out of, Eagle, Canyon, and Main. There is also the Mill, which serves up great barbeque. Now, we get to the food. Also, just to let you know you won't get super posh, gourmet food in the mountains, and a solid 4.0 is very good, a curve in the system.

Review #5: The Pita Pit Try #1 and 2
This place is alll over the country, just to let u know. kk. Where do I start, ah yes, the Pita Pit is a place where they serve items involving pita bread, as the name implies. No duh, they serve naan. JK. The place is not very traditional mediterranean food, you won't find it in Mammoth. Think Subway when you think of the Pita Pit. You choose your pita, white or wheat. You choose your meat, whether it be veggie(no meat), Gyros(Beef), Souvlaki(Chicken), or some other chicken or something. then, you choose your toppings, of fresh veggies, mushrooms, cheeses, bacon, or other stuff. Finally, you choose your sauce, Tzatziki, Secret Sauce(Spicy Vinaigrette(SP?)), BBQ, Teriyaki, or something else. Yes, they do have Teriyaki Sauce. Not traditional, like I said. These are not like pita pockets like you would get in Greece, and I have had them in Greece, they are 20 times better! Get the meat though, it tastes much better, unless you are vegetarian. It's good stuff though. I got, on my first time, a gyros with white pita, with lettuce, spinach, and tzatziki. My dad got a souvlaki with lettuce, mushrooms, tomato, white pita, spinach, and secret sauce. On my second try, my dad got the same thing, except with souvlaki, I got two pitas on wheat, one gyros, one souvlaki, with same toppings and sauce except I added mushroom. I rate The Pita Pit 4.1 out of 5 stars. The service brought it lower, even though they were quick, they didn't smile, and seemed bored, maybe it was jut those particular staff.

The Pita Pit in Mammoth Lakes, CA:
6201 Minaret Rd
Mammoth Lakes, CA 93546
760-924-7482 phone
760-924-7477 fax
Fresno, CA North Willow
6929 North Willow Avenue
Fresno, CA 93720
559-298-6777 phone
559-298-6224 fax
Fresno, CA Blackstone
7967 N Blackstone
Fresno, CA 93720
559-439-7482 phone
559-261-1781 fax
Hermosa Beach, CA
1112 Hermosa Ave.
Hermosa Beach, CA 90254
PHONE:
FAX:
310-374-3663
310-379-7347


Link to site:
http://www.pitapitusa.com/home.php

Menu:
http://www.pitapitusa.com/main.php?page=9

Review #6: Shogun Japanese Restaurant
Ok, I don't know why everyone is bashing on Shogun, saying, that it's horrible, never go there again, but in all of my 20-40 experiences there, they have all been very enjoyable. First of all, be sure to get there early, 5:00 PM or so, to beat the dinner crowd. It gets busy. The service is usually pretty good, if you get there early, it deteriorates a little bit. Second of all, don't expect LA quality sushi(although their Robbie roll, named after the original owner, is almost or just as good as any roll in So Cal., also, it's my favorite roll), it's hundreds of miles away, the only Japanese place for 30 miles, and the only one in Mammoth. Third of all, it's not super traditional Japanese cuisine. Fourth of all, it is a little pricey, but of course, it's in the mountains. They also opened a new place down in Bishop, called Yamatani. Haven't been there, but will post the link. My dad and I split an Robbie roll(8 pieces), and almost couldn't finish, as in the mountains, I think your stomach shrinks, if you're not used to it. Mammoth is the only place where I acrually get super full, unless I've been snacking. We also shared a Chicken Teriyaki Dinner(sauce on the side, as my dad doesn't like sauce). The sauce is a little sweet, but good. The chicken is grilled very nicely and has good flavor. It is served with cabbage and a weird tasting Asian inspired Thousand Island dressing. Even though it tastes weird, if you get over it, it is actually very ggod.The Beef Kushiyaki(skewered beef), Yakitori, and Sukiyaki are very good. The Yakitori isn't very traditional, but the Sukiyaki is. They are the only place I've been(I haven't been to many places that serve Sukiyaki) that actually serves it with a raw egg, like they do in Japan. Don't be afraid of Salmonella, unless you are super sensitive. FYI, the sushi takes a long time, for some reason, usually comes with or after the main course is served. Everything is served with Tsukemono(pickled cabbage) and Miso Soup(it's good). The fish quality is ok. I rate this place 4.3-4.4 out of 5 stars.

Stuff to Try:
Appetizers:
Sweet and Sour Chicken wings(I think that's what it is).

Main Courses:
Beef Kushiyaki
Chicken Katsu or Tonkatsu
Teriyaki Chicken

Sushi:
Robbie

Sorry, no menu can be posted.
 No site link either.

Shogun:
452 Old Mammoth Rd
Mammoth Lakes, CA 93546
(760) 934-3970

Yamatani:
635 N. Main St
Bishop, CA 93514
(760) 872-480

Review #7: Burgers Restaurant

This place, it's been here for a longgg time, since the 70's or earlier I think. I swear I thought it was named Mooseburgers at one point, but maybe I'm getting it confused with Mooseburgers Restaurant at Six Flags Magic Mountain. It's been called Burger's Burgers, but they changed the name to what it is now. They have the hands down BEST burger I've ever had. You get to choose between turkey, beef, or buffalo(the best). Buffalo is lower in fat and cholesterol, healthier than beef. Then, you choose toppings from mushrooms, blue cheese, guacamole(good), and other toppings. You get a choice between crispy, golden, delicious fries, or a plain garden salad. *Psst, go with the fries* You also get a choice of Thousand Island or BBQ Sauce to dip your burgers and fries in. The price is reasonable, and the place is just downright cozy, with nice staff, and filled with friendly locals and tourists alike. Also, their BBQ Ribs are pretty good, but get the burgers. The Chicken Noodle Soup is very good, the Beef Stew has an interesting flavor. They have HUGE portions. A whole bowl for salad, nice vinaigrette. Get there early(about 5:10 PM or 5:30 PM, more towards 5:10 PM), or come late(past 8:00-8:30 PM), or you'll have to wait a long, 15-45 min. I rate this place 4.6-4.7 out of 5 stars.


6118 Minaret Rd
Mammoth Lakes, CA 93546
(760) 934-6622

Sorry for no menu or link to site.

Finally: Review #8: Mammoth Mountain

Ok, the lowdown on the Mountain's Food(the food served by the owners of the ski resort and slopes). GOOD to VERY GOOD. At the Mill, they have some of the best BBQ around, whether it be ribs, tri-tip(the best), brisket, pulled pork, or others. It's not tradtional southern BBQ, but it has a huge smoke ring, lucious pink. Little Eagle, the Yodler(a bar), and Outpost 14 are places I don't know about, I haven't eaten there. McCoy Station, named after the original owner and founder of Mammoth Mountain, who lease the land from the US Forest Service for 99 years, Dave McCoy, serves up good food, including grilled, pasta, pizza, asian, and soups. It used to be called the Mid-Chalet. The mountain has a place for kids in the Ski and Snowboard School porgram to eat. The Main Lodge also has some good food. Canyon Lodge's Grizzly Somethingerather(I forgot what it's called) serves good food too. Another awesome place in the McCoy Station, Wafflewich Co., serves up delicious grub. They have super awesome ,tantalizing for your taste buds, mouth watering, food that I crave. They serve, wait for it.......waffle sandwiches like Turkey with Chipotle Mayo and other stuff, and ones filled with Nutella and Banana. I rate Mammoth Mountain's food, 4.1-4.4 out of 5 stars.

Kthxbai.

Wednesday, March 23, 2011

Review #4: Buffalo Wild Wings/Wingnuts

Buffalo Wild wings....mmm..... hey, it's me, Stephen. Anyways, I've got another review tonight. This one is on, you guessed it, folks, Buffalo Wild Wings @ Del Amo Fashion Center in Torrance, CA! This place is an All-American sports bar-style restaurant, like most wing places are. BWW(Buffalo Wild Wings) has the best wings in Torrance, that I've had. Another good place is Wingnuts,  and I'll get to that later. BWW has 16 different sauces and some dry seasonings and serves killer onion rings, ok fries, pretty good ribs, boneless and traditional(boned) wings. Other diner-esque food too. (I'll let's you in on a secret, go for the traditional wings, not just because they're the status quo of wings). They have a Blazin' Challenge. Man vs. Food......So anyways, the blazin' challenge involve the Blazin' sauce, their hottest sauce. I just got an order of wings, to try some, and the first bite was not hot at all. I use ranch on my wings. The second bite, HOWEVER, was the hottest fricking thing I have ever put in my mouth. The pain was burning, I couldn't talk for 20 straight minutes, and I can take Extra spicy Soondubu Jjigae at any place. My dad forced my to drink a glass of milk when we got home, even though I was fine. FYI, spicy food can't burn your stomach lining, but it can cause acid reflux if not careful. The wild sauce, the second hottest is not spicy at all for me. A little noisy.

What my friend, Huss on Food Island forums, my dad, and I got:
Kids Meal Traditonal Wings Mild Sauce(My friend hate spicy so he thought that was too hot.)
6 Mango Habanero auce Traditional Wings
6 Chipotle BBQ Dry Seasoning Traditional
12 Honey BBQ Traditional
Order of Onion Rings w/ Buffalo flavored sauce

When you're in the area give it a try.

List of Sauces(No heat to Hot):
Sweet BBQ
Teriyaki
Mild
Parmesan Garlic
Medium
Honey BBQ
Spicy Garlic
Asian Zing
Caribbean Jerk
Hot BBQ
Hot
Mango Habanero
Wild
Blazin'
Jammin' Jalapeno(? IDK where this goes)
Thai Curry(? IDK where this goes)
Dry Rubs:
Salt & Vinegar
Desert Heat
Buffalo
Chipotle BBQ(Best)

Menu:
http://www.buffalowildwings.com/#/Menu

3525 West Carson Street
Torrance, CA 90503
(310) 542-3400

So, you gotta try this place. 4.2 stars of 5 stars.

Wingnuts
This place has an airplane theme. The staff are nice, kinda noisy. Very noisy if you're there for teh Super Bowl or the football days. This is my go-to wing place in the O.C. My second favorite place. 3.9 of 5 stars. Has a Pile High club for wings or something.
Menu:
http://wingnuts.biz/images/wng-web-menu-0111.pdf

Wingnuts Locations and Tel:
Costa Mesa- 3030 Harbor Blvd, Costa Mesa, California - (714) 434-7700
Irvine- 18010 Sky Park Cir # 275, Irvine - (949) 305-7700
Ontario- 1520 N Mountain Ave # 111, Ontario - (909) 391-1500
Aliso Viejo:
    • 26711 Aliso Creek Rd, Aliso Viejo, CA 92656
    • (949) 305-7700